Meusch Farms, located near Rolla, Missouri, is committed to producing quality, farm-fresh products for communities in the central Ozarks.
The farm is owned and operated by Eric Meusch, his wife Pathoumma, and their two sons, David and Owen. The family moved back to the Rolla area, Eric’s home town, from Southeast Asia where Eric worked for almost 20 years in the field of fisheries management.
The family began developing the farm in 2009, with the initial aim to provide a sustainable, rural livelihood for ourselves and to produce quality food for family, friends and customers.
Because we are concerned about the health of ourselves, our customers and the environment we always try to follow chemical-free, natural production methods. We welcome visits to the farm so customers can see first hand where their food is coming from.
If you have any questions about Meusch Farms or our products, please feel free to contact us.