Busy, busy, busy!

It has been a couple of months since I have sit down and written a post!  This isn’t due to a lack of activity on the farm, far from it.  We have been busier than ever.

First of all I would like to thank all of our great customs for their support over the summer at the farmers market.  We had a great summer and have become more motivated to do even better next year.

We are currently making plans to finish up our last groups of hogs  and lambs for the season and are extremely pleased how well everything has turned out.   The sheep have been a great addition to our diet and our farm, they are delicious and fun to have around.

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We are still selling at the Downtown Farmers Market on Saturdays until the end of the Oct., so come down at see us. Our produce to about gone for the season, but we fully stocked with beef, pork and chicken right now, as well as both chicken and duck eggs.   We have good supply of Cornish-cross broilers on hand and will soon be processing some more stew hens, so its a good time to stock up on chicken for the winter!

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Although we are temporarily out of most produce, we have several plantings underway and hope to have more available in the coming weeks.  Things in the works include spinach, lettuce, radishes, broccoli, arugula etc.  Keep us in mind for your fresh green veggies over the winter!

 

 

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