Farmers Market Opener!
April 1, 2015
After a long, cold winter the farmers market season is finally here.
Meusch Farms will be setting up at the Downtown Rolla Saturday Farmers Market again this year, and like last year we will be starting a week early. The Market opener is on April 11, but we will be there kicking things off this weekend, April 4. Produce-wise, we have spinach, baby kale and baby mixed greens. We will also have our grass-fed beef, pork and chicken, as well as chicken and duck eggs. We have been super busy planting this spring, so we will have more variety available week by week. As usual, all our produce is fresh and chemical-free. Our meats are produced naturally without antibiotics, medications or artificial hormones.
We look forward to seeing you downtown this Saturday morning.