November 1, 2014
Meusch Farms is finished at the Downtown Rolla Saturday Farmers Market for the season. We had a great year and really appreciate how the community (venders and shoppers) came together to make this first year a success.
Although we won’t be setting up Downtown, we will have fresh greens from our high tunnel throughout the winter. We currently have lettuce, spinach, radishes, and kale – with more on the way.
We will also continue to have our grass-fed beef, natural pork, eggs and poultry available all winter.
People can come out to the farm or get on our list for weekly drops in Rolla.